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The MeatEater Podcast

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings a deep and relevant look at all outdoor topics including hunting, fishing, nature, conservation and wild foods. Filled with humor, irreverence and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise on the vast world of the outdoors.

Part of MeatEater, Inc.

Jan 21, 2019

Steven Rinella talks with Jon Edwards of Schnees, along with Ryan Callaghan, Ben O’Brien, and Janis Putelis.

Subjects Discussed: Steve and Cal’s wild meat shop; waterfowl gizzard pickling and the art of making confit from Canada geese; pro-foie gras people and the Anti-Funnel Fois Gras Society; Jon’s in over his waders; Cal’s pastrami recipe; the angel, the devil, and virtue signaling; hunt purity; more on Bigfoot people; the toughest animals to spot; super poachers; Hollywood's depiction of rural folks; synergy, show business, and muzzle control; and more.

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