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The MeatEater Podcast

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings a deep and relevant look at all outdoor topics including hunting, fishing, nature, conservation and wild foods. Filled with humor, irreverence and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise on the vast world of the outdoors. Part of MeatEater, Inc.
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The MeatEater Podcast
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Now displaying: Page 1
Apr 5, 2017

Subjects discussed: pizza and the Seahawks; largemouth bass tasting notes; helicopters and hunting; multiple use on public lands; the author Jim Posewitz; hunting knives and the performances of replaceable blades vs. fixed blades in the field; hunts to go on that might raise your success rates; rifle vs. bowhunting for television; whether camera guys are a hunter's worst enemies; best cuts for someone wanting to try more adventurous game meals; why Steve never cooks steaks anymore; corned bighorn and tahr tartare; Steve's recommendation for Bald Eagle PR; what gear you should splurge on upfront vs. gear you can work up to later; Steve's hunting bucket list; hot-buttered buck nuts and buffalo wild nuts; knives used by the mountain men of the 1800's; and more.

 

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