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The MeatEater Podcast

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings a deep and relevant look at all outdoor topics including hunting, fishing, nature, conservation and wild foods. Filled with humor, irreverence and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise on the vast world of the outdoors. Part of MeatEater, Inc.
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Now displaying: Page 1
Nov 12, 2018

Grand Junction, MI- Steven Rinella talks with Mark Kenyon of Wired to Hunt, Chris “Ridge Pounder” Gill, Matt Cook, and Seth Morris and Janis Putelis of the MeatEater crew.

Subjects Discussed: What’s a freezer full of wild game worth?; souped-up swamp rabbits and their latrine fidelity; why do rabbits eat their own shit?; waking up to the harsh reality of a played-out hunting justification; Mrs. Dash and Uncle Tom; dogs and the cake theory; trail cams ethics; an eight-feet high decorative fence; should vegetarians hunt?; The MeatEater Fish and Game Cookbook;match-making; squirrels, rabbits, and a thinking man's hot wings; how to roast a beaver tail; Kevin Murphy's squirrel gravy; how to handle puddle ducks and diving ducks; how to use all manner of guts; and more.

For all the recipes and techniques discussed, pre-order your copy of The MeatEater Fish and Game Cookbook here.

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