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MeatEater Podcast

The MeatEater Podcast with Steven Rinella covers hunting, fishing, nature, wildlife conservation, and wild foods with humor, irreverence, and plenty of unexpected viewpoints and surprising trivia. Recorded on the road from locations around the U.S., the podcast features a recurring cast of guests with their own unique areas of outdoor expertise.
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Now displaying: Page 1
Oct 29, 2018

Bozeman, MT- Steven Rinella talks with wild game experts Danielle Prewett and Eduardo Garcia, along with Chris “Ridge Pounder” Gill, Seth Morris, and Janis Putelis of the MeatEater crew.

Subjects Discussed: a dude named Keith grinds an axe; souped-up weasels; capitalizing on Doug Duren's urine and Dirt's chew spit; letting Mother Nature take over; unseasoned meat as seeing someone naked for the first time; everything about cooking tongues; to sous vide or not to sous vide; fish thawing 101; Steve's trifecta of wild game ingredients that need to come from young critters;  Pennsylvania meat hunters; the standardization of commercial meat production; Jenny Long Muzzle and whether to target animals by age; and more.

For more on the ideas and materials referenced in this episode, head on over to the MeatEater website here.

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