Bozeman, MT- Steven Rinella talks with Outdoor Life’s shooting editor John Snow, Jon Edwards of Schnee’s, Pete Muenich of Stone Glacier, and Phillip Larson, along with Janis Putelis of the MeatEater crew.
Subjects Discussed: The tension between hunters and shooters; scent dogs pinging Willie Nelson’s tour bus and other antics of outlaw country’s finest; the last word on Andrew McLean’s public land treestand theft; Australian mugs #1 and #2 explain Kangaroo hunting; another misguided attempt from an animal rights activist; how much shooters actually contribute to Pitman-Robertson; your most vexing questions answered; speaking of hunting public land: the ethics of killing, shock gobbles, and encountering other hunters; how to gear up on a budget or just shut up and go hunting; and more.
Kalamazoo, Michigan- Steven Rinella talks with Mark Kenyon of Wired to Hunt, Guy Zuck, Chris “Ridge Pounder” Gill, Loren Moulton, Seth Morris and Janis Putelis of the MeatEater crew.
Subjects Discussed: The Golden Spruce and other essential reading; man-eating tigers and a seventeen-foot-long python; copper bullet efficacy; 12-hour mega sits; haikus, High Coues, and Huntin’ High; what makes a mature buck?; the significant benefits of hunting all day; early antler drops and Mark’s theory about the fate of Holyfield; getting screwed by big bucks; getting thrown off; adrenaline moments; mental fortitude, self-hatred, self-loathing, and discipline in hunting; MeatEater’s marital advice; and more.
Grand Junction, MI- Steven Rinella talks with Mark Kenyon of Wired to Hunt, Chris “Ridge Pounder” Gill, Matt Cook, and Seth Morris and Janis Putelis of the MeatEater crew.
Subjects Discussed: What’s a freezer full of wild game worth?; souped-up swamp rabbits and their latrine fidelity; why do rabbits eat their own shit?; waking up to the harsh reality of a played-out hunting justification; Mrs. Dash and Uncle Tom; dogs and the cake theory; trail cams ethics; an eight-feet high decorative fence; should vegetarians hunt?; The MeatEater Fish and Game Cookbook;match-making; squirrels, rabbits, and a thinking man's hot wings; how to roast a beaver tail; Kevin Murphy's squirrel gravy; how to handle puddle ducks and diving ducks; how to use all manner of guts; and more.
For all the recipes and techniques discussed, pre-order your copy of The MeatEater Fish and Game Cookbook here.
Delmarva Peninsula - Steven Rinella talks with Steve Kendrot, Ryan Callaghan, Loren Moulton, Brody Henderson, and Janis Putelis of the MeatEater crew.
Subjects Discussed: eating squirrel brains; what, exactly, is Southern Literature?; the Fourth Wall or why we didn't talk about the Meat Tree Incident in season 7 of MeatEater; 47,000 ticks on a dead moose; the controversy of aerial wolf gunning; Steve's heartfelt apology; sika deer and their preference for great people; the similarities between sika deer and elk; big mambo jambo blues, dungeys, and peeler crabs; rippin' a Kendrot combo; the bullyish nature of sika deer; and more.