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The MeatEater Podcast

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings a deep and relevant look at all outdoor topics including hunting, fishing, nature, conservation and wild foods. Filled with humor, irreverence and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise on the vast world of the outdoors. Part of MeatEater, Inc.
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Now displaying: July, 2016
Jul 22, 2016

Subjects discussed: Cormac McCarthy and No Country for Old Men; how to get into good graces with the Latvian Eagle; Jani Day, otherwise known as the Summer Solstice; hunting black bears in grizz country; the delisting of grizzly bears in the Greater Yellowstone Ecosystem and implications for the Endangered Species Act; the differences between poke poling, limb lining, jug fishing, and trot lining for catfish; the Big 3 of catfish species; Canadian Hunter whiskey; skanky salmon; pon hoss; best methods for cooking catfish; sending your kid off to school with a muskox sandwich; why the Mississippi River is a sham; and more. 

Jul 8, 2016

Maverick County, Texas. Steven Rinella continues his discussion with ranch manager, wildlife biologist and hog trapper Ben Binnion, along with Chris Gill and Janis Putelis from the MeatEater crew. Subjects discussed: perception of pigs on a scale from Satan to margaritas; Sus scrofa and the Eurasian wild boar; hog fecundity; whitetail deer breeding vs. pig breeding; what "hogzilla" is and ain't; hog bait recipes; selling wild pigs to slaughter facilities; charging for pig hunts; whether helicopter pig hunts are for sport or control; several bullshit aspects of pig hunting; the best pigs to eat; and how to get hog hunting permissions.

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