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The MeatEater Podcast

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings a deep and relevant look at all outdoor topics including hunting, fishing, nature, conservation and wild foods. Filled with humor, irreverence and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise on the vast world of the outdoors. Part of MeatEater, Inc.
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Now displaying: February, 2016
Feb 19, 2016
Paducah, Kentucky. Steven Rinella and Janis Putelis talk with Kevin Murphy, a small-game aficionado. Subjects discussed: shotguns vs rimfires for squirrel hunting; chasing swamp rabbits; training up a squirrel dog; a toothpick trick for extracting fur or feathers that were dragged into the meat by a shotgun pellet; Butchey Badtoe, the squirrel head eating cur; coulees, guts, hollows, and other names for drainages; four types of squirrels; rabbit drives and how to pick your shooting lanes; squirrel broth dumplings and other methods of cooking squirrel; and squirrel hunting with Daniel Boone.
Feb 5, 2016
Subjects discussed: How to pronounce the word "Coues;" the five subspecies of the American wild turkey; what is a turkey Royal Slam?; the unwritten rules of hunting public lands; Kevin Murphy, the Neil deGrasse Tyson of squirrels; other hunters, a.k.a. the assholes; how to pick a conservation group; whether hunter recruitment is a scam; how Steve would cook goat testicles; bear hearts; elk hunting tips; the debate around suppressed firearms; coyote killing contests; point creep; poaching; the ins and outs of hunting technology; game eyes and the great challenge of spotting a Coues deer.
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